Food Photography Styling – John Carafoli

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John F. Carafoli, Internationally known, Food Consultant, Food Stylist, and Author joins host Scott Sheppard for an in-depth look at what it takes to photograph delectable images of culinary delights. He cooks, styles, creates and tests recipes, writes, and produces feature articles about food for advertisements, magazines, and books.

He has written a definitive book on the subject titled, “Food Photography and Styling” which is an excellent reference on the subject. Hear some tips and techniques he utilizes to create amazing results without extensive artificial “fake” enhancements.

Growing up in an Italian family, food has always been an important part of John’s life. He has always had an appreciation for fine food and is also an avid cook and recipe tester. His background, prior to getting into food styling, was as an Art Director and in transitioning from his visual arts training has applied many principles of art to his work with food. He lectures as well as teaches master classes in cooking and food styling at a variety of institutions, including the Boston University Seminars in the Culinary Arts, the Cambridge School of Culinary Arts, and many others.

His client list includes the who’s who of the most popular food and beverage suppliers including Coca Cola, Kraft, McDonald’s, Jello, Prego, Ragu, and more. His work has also been featured in New York Times, Ladies’ Home Journal, Bon Appetit and others.

For more information about John Carafoli, his book and work visit: http://www.carafoli.com

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Vincent Versace - Image Maker or Photographer

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Vincent Versace, Photographer, Author and Trainer joins host Scott Sheppard to discuss his insight into what it takes to be a photographer or simply an image maker. Hear Vincent’s insights and philosophies about the techniques he uses to capture the moment and angle of the image rather than just a record of an object. Vincent recently taught a class to Navy/Coast Guard Photographers on how to take be better photojournalists and document historical events. Taking pictures historically has provided records, the difference between a picture and capturing the moment lies in the eye of the photographer. Using the right equipment for the assignment, being prepared for anything, and having the confidence in your vision are all concepts that impact your ability to take outstanding images.

Photographs of events and activities are approached differently than capturing pictures of objects or portraits. Vincent is in process of writing an in-depth new book that hopes to teach photographers and enthusiasts to train their eye and mind to become a better photographer. An image maker can capture a shot, and utilize a range of available digital editing and image modification applications to enhance their story and vision. His philosophy begins behind the lens and feels that too many photographers today end up relying on the adage “I’ll fix it in PhotoShop” rather than strive to take better composed images at point of capture. Scott and Vincent enjoy an interactive discussion, tips, techniques, and some hands-on exercises to train your eye and inspire your creativity.

Learn more about Vincent Versace’s work, workshops, and books at: http://versacephotography.com

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